Ingredients:
1 pillsbury pie crust
1 cup white sugar
1/4 cup cornstarch
pinch of salt
1 heaping tbsp cocoa powder
2 cups milk
3 egg yolks
1 tbsp vanilla
2 tbsp butter
Bake crust as directed on package. Let cool.
In med-large saucepan, combine sugar, cornstarch, salt, and cocoa together using wire whisk. Add milk. Over med heat, cook, stirring constantly until heated through. Temper in egg yolks. Stir constantly until thick. Add in vanilla and butter. Let cool. Pour into crust.
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