What you need to make it with:
-Nilla Wafers
-8 oz cream cheese
-white sugar (1/3 cup)
-8oz tub of coolwhip
-1/2 cup cherry preserves
-1 can of cherry pie filling
Directions:
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Line a loaf pan or small dish with nilla wafers. Beat the cream cheese and sugar until smooth and then mix in the coolwhip. Spread half the cheesecake mix on top of nilla wafers. Stir the cherry preserves to loosen it and measure out 1/2 cup. Gently spread cherry preserves on top of the cheesecake mixture. Then add another layer of nilla wafers and then the rest of the cheesecake mixture. Lastly, add the can of cherry pie filling on top and spread evenly. Refrigerate overnight. When you are ready to serve you may add some more nilla wafers, nilla wafer crumbles or coolwhip on top.
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I used a tart cherry and white peach pie filling, replacing the jam with fresh sliced peaches to reduce the sugar in the recipe. As a topping, I used just a light sprinkle of crushed Bill wafers it turned out great and the family loved it.
RépondreSupprimerI'm going to make this again very soon using raspberries and mandarin oranges. If I blend the juice from the oranges into the cream cheese mixture and replace the jam with the fruit, and use fresh raspberries in the layers...my mouth is watering.
Look forward making it x
RépondreSupprimerLooks so yummy
RépondreSupprimerI like these healthy alternatives!
RépondreSupprimerI like "Sunshine's" healthy alternative.
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