1 onion, chopped 4 cloves crushed garlic 6 (3/4 inch) thick pork chops 1/2 cup water 1/3 cup all-purpose flour 1 (14.5 ounce) can fat-free chicken broth 1 tablespoon browning sauce
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
i added raw mushrooms to the broth before cooking it 4 40 mins awesome addition!
RépondreSupprimerif you add mushrooms , i would change the 1/2 cup of water to vine
SupprimerI want to make this.
RépondreSupprimerbrown flour add milk works great
RépondreSupprimerI would remove chops brown the gravy and then return chops for the 40 min cook down.
RépondreSupprimerWhat is browning sauce
RépondreSupprimerBrowning sauce can be found at your grocery store in the condiments isle or by the gravy and sauce mixes. I am sure that there are several brands, but the one that comes to mind is Kitchen Bouquet. Just remember that a little bit goes a long way.
SupprimerI brown chops also then remove make gravy and add chops back but I add 1/2-3/4 cup Dale's seasoning into my gravy. Taste amazing and I also add a cup of chopped vidalia onion and mushrooms too. This is a great recipe.
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