10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)
Directions:
1
Mix flour, cornstarch, baking powder and salt in a bowl.
2
Add water to make a batter.
3
Dip clean mushroom into batter letting excess batter drip off.
4
I find it easier to stick a toothpick into the mushroom to dip it.
5
After dipping into batter roll in Panko breadcrumbs to coat.
6
Deep fry in oil until golden.
7
We like to serve with cocktail sauce
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