Ingredients
1 3/4 c. cake flour
1 1/4 c. all purpose flour
1 3/4 c. sugar
2 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. butter, room temperature, cut into 1/2 in. cubes
4 eggs
1 c. milk
2 tsp. vanilla
Prepared Food Network Lemon Curd Recipe
Lemon Buttercream Frosting
Instructions
Preheat oven to 350°. Line cupcake pan with cupcake liners. In the bowl of your stand mixer add the dry ingredients and mix together using the paddle attachment for about a minute. With mixer on low, drop in butter, a few cubes at a time continuing until all butter has been incorporated (it should resembles coarse sand). Add eggs one at a time on low speed. With mixer still on low slowly pour in milk and vanilla. Increase speed to medium and beat for 2 minutes until batter is smooth, light and fluffy, scraping sides of bowl as needed. Fill liners 2/3 full (approx. 1/4 c.) and bake for 15-20 minutes until center is set and toothpick comes out clean. Be sure to cool completely before frosting.
Once cupcake has cooled completely, remove a bit of the center and fill with your Food Network Lemon Curd Recipe.
Frost with Lemon Buttercream Frosting
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