homemade buttermilk donut recipe

1 can of Grands buttermilk biscuits

For topping :

Cinnamon

Sugar

Or

Melted chocolate

Or

Confectioners sugar

Vanilla

Milk

For cooking :

3 cups oil

Use a small round cookie cutter OR a donut hole cutter to cut the middle of the biscuit out. Heat oil in a deep skillet. Oil is ready when bubbles form around dough. Cook 4 "donuts" and 4 holes at a time. Cook for about 1 minute per side then remove from pain and drain on paper towels. Use topping of choice to finish.

Dip tops in melted chocolate. OR

Mix sugar and cinnamon and dip both sides in mixture. OR mix confectioners sugar, milk and vanilla to runny consistency and dip both sides of donut.

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