How To Make An Easy Condensed Milk Pudding Using Only 4 Ingredients

Pudding:

- 1 can sweetened condensed milk

- 2 cans of milk (same size as the condensed milk cans.)

- 8 eggs

- 1 Tea Spoon Of Corn Starch

Caramel:

- 1 cup of sugar

Method Of Preparation:

1) Add 1 cup of white sugar into a bundt cake pan and place on the

    stove over low heat stirring well until the sugar forms a caramel.

    Be careful not to burn sugar as it can get bitter. Remove from heat.

2) Blend all other ingredients in a blender and then pour mixture into the

     cake pan.

3) Place the cake pan in a preheated oven at 350°F , in a bain-marie

    (water bath where the cake pan is placed in a larger pan filled half way

    with hot water). Let it bake for approximately 50 minutes.

4) Refrigerate. After the pudding is chilled you can unmold from the pan and

    serve cold.

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